One of the most heavily regulated whiskeys in the world. Must have the mash bill be at least 51%, aged in new oak barrels that have been charred.
About UsChrista and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.
Top Posts & Pages
Booze Nerds on TwitterMy Tweets