Green Glass

This one is courtesy of Scrappy’s Bitters and Miles Thomas at Tavern Law, Seattle. Have we mentioned how awesome it is to live in Seattle. 😀

• 2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz St. Germain
• 1/2 oz lime juice (adjust for tartness)
• 1-2 dashes of celery bitters

Shake, strain, garnish with a lemon twist and enjoy!