We just passed our 4th anniversary of writing this blog! As always, we’re going to whip up some yummy cocktails to celebrate and we’re also going to talk a bit about what we’ve learned over the years.
It’s time again for Mixology Monday! This month’s theme comes from Rebecca at The Shrubbery (who makes exceedingly lovely shrubs by the way. You should definitely check them out.). Her theme this month is Drink Nerdy. Hmm, seems like something right up our alley.😀 In her words:
The thing that unites everyone who participates in MxMo is our love of of cocktails. We love the history, the alchemy, the artistry, and of course the drinking. Loads of us go to conventions, collect memorabilia, read books about all manner of boozy subjects, and tour distilleries like they’re sacred places. One might say, we’re nerds. I say, what else are you nerdy for? For the purposes of this challenge I’m going to define a nerdy pursuit as: anything from or related to science, science fiction, fantasy, video games, role playing games/characters, or comics. Come up with a cocktail that celebrates or is inspired by a nerdy thing you love. A Cosmo variation for Neil deGrasse Tyson? The perfect sip for Sarah and her Goblin King to share? A beer based cocktail for that barbarian you played in your college D&D game? Star Trek? Anything you are enthusiastic about.
Wow! So many to chose from. Whatever shall we do?
Posted in amaretto, angostura bitters, barenjager, cocktail recipe, honey cider, peychauds bitters, pomegranate juice, simple syrup, spanish brandy, whiskey
Tagged blood and souls cocktail recipe, d20 cocktail recipe, Mixology Monday
We recently picked up some root beer from one of our local farmer’s market vendors, Rockridge Orchards & Cidery. We’ve had their apple juice and cider, both of which are quite tasty (we have yet to try their apple brandy, hopefully soon ;)). Their root beer came highly recommended, so we picked some up and were not disappointed. We haven’t come across many cocktails using root beer, and we like root beer, so we figured that as we head into the Labor Day weekend, why not combine two things we like into a wondrous whole.
Posted in angostura bitters, cocktail recipe, gin, grand marnier, lime juice, orange bitters, peychauds bitters, root beer, spanish brandy
Tagged barcelona baby cocktail recipe, root beer cocktails, snake oil cocktail recipe
We were recently offered a bottle of Fernet Branca and a bottle of Brancamenta (Samples Policy) and challenged to come up with with a couple of blended drinks. Normally, we’re just not fans of blended drinks. Too many associations with Slurpees and the cheapest grain alcohol that money can buy (usually not what we’re about around here, in case that wasn’t obvious ;)). But this particular challenge piqued our interests, plus we’ve been embracing the tiki approach to lots of ice in drinks. We’ve come around to see that it can work great if you use the technique with the right type of drink. We’re big fans of both Fernet and Brancamenta too, so we figured why the hell not. Challenge accepted!
Posted in bourbon, branca menta, cocktail recipe, fernet branca, lime bitters, lime juice, old tom gin, orange bitters, orange juice, peach liqueur, simple syrup, st. germain
Tagged fernet branca, frozenfernet, hunter's derby cocktail recipe, outfoxed cocktail recipe
After a well deserved hiatus, Mixology Monday is back! This month’s theme comes from Adam of the Mr. Muddle blog. The theme this month is vinegar, which we’re very excited about. In Adam’s own words:
For this month’s MxMo, let’s make the whole range of vinegary things fair game. And I’m not just talking about throwing some olive juice into a Martini. Making a balsamic glaze for your pork chops? Save some for the bar. Want to have a good time and treat your psoriasis? Reach for that bottle of apple cider vinegar for your next cocktail. Got some favorite pickles? Use the juice as a component.
We’ve used switchels & shrubs before and were very happy with the results. But this was an interesting riff on that idea so we were looking forward to seeing what we could come up with.
Posted in angostura bitters, balsamic vinegar, cocktail recipe, cognac, creme de cacao, grand marnier, Mixology Monday, rice vinegar, rice whiskey, simple syrup
Tagged alma negra cocktail recipe, malt shop cocktail recipe, Mixology Monday
Melon season has arrived. Usually when you think of melon in cocktails, you think of Midori. Which Christa doesn’t like, and Shaun is indifferent. Which is interesting since Shaun doesn’t like actual melon and Christa loves it. But who can say. Anyhow, seen as they’re now in season we thought it would interesting to see if we could make some cocktails with melon juice other than watermelon, since you don’t see that a lot.
Posted in amaro, averna, cherry bitters, cocktail recipe, cognac, grapefruit bitters, grapefruit juice, lime juice, melon juice, pisco
Tagged mash note cocktail recipe, zhonnie cocktail recipe
Rather than wait a year or more between amaro posts, we thought we’d get ahead of the game and do another. Closing our eyes, spinning around in a circle, and grabbing a bottle from the shelf, we landed on Amaro Lucano for this post. What’s this particular amaro like? (Hint: it’s bitter and sweet ;))
We’re big fans of Gibsons around here. One wouldn’t expect that just changing the garnish would change the characteristics of a Martini, but it does. The little bit of brine and oniony flavor add a certain something that makes for a great and very different drink. What’s surprising to us though is that cocktail onions just aren’t used that often in other drinks, which we think is a darn shame. With that in mind, we set out to see if there were other drinks that might do well with an onion garnish.
Posted in absinthe, amaro, amaro nonino, boker's bitters, cocktail recipe, gin, lillet blanc, maraschino, pickled onion brine, rye
Tagged cocktail onions, mad bad and dangerous to know cocktail recipe, the release cocktail recipe
Happy 4th of July everyone! It’s another beautiful summer day here in Seattle; 61 degrees, overcast, with showers predicted for this afternoon. Everyone get out your July 4th fleeces. We don’t know where people get the idea that the weather here in Seattle isn’t nice.😉 Despite the cool weather and rain, the lavender is in full bloom, which makes the bees happy. Since we also enjoy the sight, scent, and taste of lavender, we were curious as to what we could do with it drink-wise.
It’s time again to take a closer look at one of the many amaros (amari?) we have in our liquor cabinet. This week we pulled out Amaro dell’ Erborista by Varnelli. The dell’Erborista is especially interesting. It has a lot of forest-y, earthy notes as well as being especially bitter. Shaun finds it almost too bitter, Christa loves the stuff. Can we mix with it? Let’s find out.
Posted in Amaro Dell'Erborista, angostura bitters, benedictine, cocktail recipe, gin, lillet blanc, rye, yellow chartreuse
Tagged Amaro, amaro cocktail, Amaro Dell'Erborista, james blond cocktail recipe, martini alternatives, tam lin cocktail recipe