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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: amaro
Carbonation revisited
A while back we played around with carbonating drinks using one of the home soda makers. It worked reasonably well and we were pretty happy with the results. However, those things aren’t really meant for cocktails; in fact, the directions … Continue reading
Melon
Melon season has arrived. Usually when you think of melon in cocktails, you think of Midori. Which Christa doesn’t like, and Shaun is indifferent. Which is interesting since Shaun doesn’t like actual melon and Christa loves it. But who can say. Anyhow, seen … Continue reading
Amaro Lucano
Rather than wait a year or more between amaro posts, we thought we’d get ahead of the game and do another. Closing our eyes, spinning around in a circle, and grabbing a bottle from the shelf, we landed on Amaro … Continue reading
Posted in amaro, amaro lucano, cocktail recipe, Cointreau, mezcal, orange bitters
Tagged Amaro, amaro cocktail recipe, amaro lucano, dust storm cocktail recipe
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Cocktail onions aren’t just for Gibsons…
We’re big fans of Gibsons around here. One wouldn’t expect that just changing the garnish would change the characteristics of a Martini, but it does. The little bit of brine and oniony flavor add a certain something that makes for a … Continue reading
Amaro: Averna
2+ years ago O_o, we planned on doing a series of posts on amaro, which we are *ahem* picking up now. As we mentioned in our original post, we’re big fans of amaro. For those of you who don’t know, … Continue reading
Vermouth all the way down
While at Tales of the Cocktail, we got to try some of the Carpano white vermouths which we were very excited about as we’re big fans of the Carpano Antica. We ordered some when they were not yet available in … Continue reading
Walnut Liqueurs
We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading
Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye
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MxMo: Ten Paces at Dawn & Park View
It’s Mixology Monday time again! This month’s theme comes from Fred Yarm at Cocktail Virgin Slut, our inestimable torch bearer for Mixology Monday. The theme this month is I’ll Take Manhattan. On the surface, the theme seems somewhat limiting. The Manhattan is … Continue reading
Posted in aged rum, amaro, amaro montenegro, angostura bitters, cherry bitters, malt whiskey, Mixology Monday, nocino, yellow chartreuse
Tagged Mixology Monday
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A tequila transition
We both like tequila, but we don’t use it as much as we should. It isn’t used much in the classical cocktail canon apart from in Margaritas, which makes it easy to overlook. This fact was brought to our attention … Continue reading
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Shaun
Christa
Booze Nerds 