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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: barenjager
MxMo: Let your nerd flag fly
It’s time again for Mixology Monday! This month’s theme comes from Rebecca at The Shrubbery (who makes exceedingly lovely shrubs by the way. You should definitely check them out.). Her theme this month is Drink Nerdy. Hmm, seems like something right … Continue reading →
Hopped Cider
Earlier this year we went on a cider tour on the Olympic peninsula, and one of the ciders we got to try was a hopped one from Finn River that we quite liked it. Recently, we were offered a sample of another … Continue reading →
Posted in barenjager, gin, hopped cider
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Tagged finn river dry hopped cider, portland cider company hop'rageous, woodchuck hopsation
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Irish Coffee
A couple weeks ago, we were fortunate enough to spend a few hours out with Saragh, our local Jameson whiskey rep, and got a chance to try some of their offerings we weren’t familiar with, like the Gold Reserve and … Continue reading →
Posted in amaro, barenjager, coffee, cream, grand mariner, irish whiskey
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Tagged amaro montenegro, barenjager, jameson black barrel, stpats14
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MxMo: Pointillist & Bourbon Dawn
It’s Mixology Monday time again! This month’s theme comes from the Muse of Doom at Feu de Vie. The theme this month is Fire! The Muse has a pretty liberal interpretation of the theme so we went with grilled fruit and … Continue reading →
Happy Pride!
It’s the day of the Pride parade here in Seattle, and in light of that, we decided to mix up a couple of cocktails to celebrate. First the Mattachine, to honor one of the first organizations to fight the good … Continue reading →
Umami Cocktails
We both enjoy savory cocktails, but there isn’t a vast variety out there outside of bloody marys and dirty martinis. So we thought we’d experiment a bit and see if we could come up with a few new options, and soy sauce … Continue reading →