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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: aged rum
Sazerac Alikes
There’s nothing like a good old-fashioned cocktail (of which, of course, an Old Fashioned is a great example ;)). Booze, sugar, and bitters, with maybe a twist and/or a teeny splash of an amaro or liqueur for interest. Having one … Continue reading
Posted in absinthe, aged rum, angostura bitters, apple liqueur, calvados, Cointreau, honeyed apricot & smoked hickory bitters, peychauds bitters, rye, simple syrup, Uncategorized
Tagged day job cocktail recipe, early release cocktail recipe, spiritopia apple liqueur, tesseract cocktail recipe
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Fizzes
This week, we play around with fizzes, a versatile style of drink that lends itself to hot weather quite well. We were inspired when we came across our bottle of sloe gin while searching the cupboard for a different ingredient, … Continue reading
Posted in aged rum, cream, egg white, gin, lemon juice, lime juice, orange flower water, simple syrup
Tagged booze nerds fizz, ramos gin fizz, sloe gin fizz
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MxMo: Ten Paces at Dawn & Park View
It’s Mixology Monday time again! This month’s theme comes from Fred Yarm at Cocktail Virgin Slut, our inestimable torch bearer for Mixology Monday. The theme this month is I’ll Take Manhattan. On the surface, the theme seems somewhat limiting. The Manhattan is … Continue reading
Posted in aged rum, amaro, amaro montenegro, angostura bitters, cherry bitters, malt whiskey, Mixology Monday, nocino, yellow chartreuse
Tagged Mixology Monday
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MxMo: Don’t Call Us Old Fashioned
It’s time again for Mixology Monday. This month’s theme, Call Me Old Fashioned, comes from Laura over at Sass and Gin: The Old Fashioned is the original “cock tail,” dating to the early 1800′s. In this humble bartender’s opinion, it is … Continue reading
Salt Redux
As we’ve discussed before, salt can make a marked difference in the flavor profile of a drink. In his book Liquid Intelligence, Dave Arnold also discusses salt and how he adds it to any drink with coffee, chocolate or fruit … Continue reading
Aged Eggnog Redux
A couple years ago we came across a recipe for aged eggnog from one of our local bars. You mix everything together – booze, eggs, dairy – and put it in the fridge for however long. We decided to try … Continue reading
MxMo: Around the Block & First Frost
It’s time again for Mixology Monday. This month’s theme comes from Chris over at A Bar Above, one of our favorite professional bartender blogs. The theme this month is Unknown, where one of the options was to use an ingredient … Continue reading
Julep Season
Julep “season” is almost upon us, what with the Kentucky Derby around the corner. Though if you’re like us, you don’t stand on ceremony, and a nice julep is welcome any time once the weather gets reasonably warm. Which means above … Continue reading
Posted in aged rum, apple brandy, bourbon, calvados, cognac, Original Cocktail, peach brandy
Tagged Calvados, Four Roses, Four Roses alphabet, mint julep, Peach Street Peach brandy, willett rye
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MxMo: Gone Courting & Ozaki
It’s Mixology Monday time again. This month’s theme, highballs, comes from Joel at Southern Ash. From the announcement: Highball – n. 1. a long iced drink consisting of a spirit base with water, soda water, etc -Collins English Dictionary – Complete & Unabridged … Continue reading
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Shaun
Christa
Booze Nerds 