Category Archives: st. germain

4th Anniversary!!

We just passed our 4th anniversary of writing this blog! As always, we’re going to whip up some yummy cocktails to celebrate and we’re also going to talk a bit about what we’ve learned over the years.

Posted in aperol, cocktail recipe, cognac, orange flower water, punt e mes, scotch, spanish bitters, st. germain | Tagged , , | 2 Comments

Boozy Slushies

We were recently offered a bottle of Fernet Branca and a bottle of Brancamenta (Samples Policy) and challenged to come up with with a couple of blended drinks. Normally, we’re just not fans of blended drinks. Too many associations with Slurpees … Continue reading

Posted in bourbon, branca menta, cocktail recipe, fernet branca, lime bitters, lime juice, old tom gin, orange bitters, orange juice, peach liqueur, simple syrup, st. germain | Tagged , , , | Leave a comment

NYE Punch

With the Solstice holidays behind us, it’s time to look to the end of 2015. With that in mind, we decided to make some party-compatible punches. One cold and fruit-forward, one warm and elegant. Let’s end 2015 with a bang. 🙂

Posted in calvados, club soda, cranberry juice, dry riesling, grand marnier, honey, lime juice, Original Cocktail, pisco, st. germain, tangerine juice | Tagged , | Leave a comment

Shaken vs. Stirred

This week we decided to look at the difference of shaking vs. stirring a drink. The accepted wisdom is that anything with fruit juice should be shaken and anything clear should be stirred. We’ve always assumed that this is for … Continue reading

Posted in angostura bitters, bourbon, gin, lime juice, maraschino, orange bitters, st. germain | Tagged , , , | 3 Comments

Does Size Make a Difference?

Ice cube size that is. 😉 In case it isn’t obvious at this point, we’re somewhat obsessed with Dave Arnold’s new book Liquid Intelligence. And why not, there’s some serious science and booze nerdery which is right up our alley :). … Continue reading

Posted in absinthe, Gin, st. germain | 4 Comments

MxMo: Around the Block & First Frost

It’s time again for Mixology Monday. This month’s theme comes from Chris over at A Bar Above, one of our favorite professional bartender blogs. The theme this month is Unknown, where one of the options was to use an ingredient … Continue reading

Posted in aged rum, blackberry liqueur, creole shrubb, Mixology Monday, Original Cocktail, peychauds bitters, st. germain, suze, vodka | Tagged , | 2 Comments

Raspberry liqueurs

As is typical of us, we’re never content to have just one of anything 🙂 If there are multiple brands of a particular liquor or liqueur, we like to try all of them to see what makes each one unique, … Continue reading

Posted in Cocktail Comparisons, gin, honey, raspberry liqueur, st. germain, Tasting Notes | Tagged , , , , | Leave a comment

Pink 6

This week we look at the Pink 6, one of Christa’s early original cocktails. Because Pink 6’s are quite tasty and we drink them a lot,  we’re constantly noodling with which gin makes the “best” Pink 6. So this week we … Continue reading

Posted in creme yvette, gin, Original Cocktail, st. germain | Tagged , , , , | Leave a comment