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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: Cocktail Comparisons
Teeling Whiskey Expressions
A while back we received a sample of Teeling Irish Whiskey and found it to be a great addition to our Irish whiskey selection, very full-flavored and easy to mix with. Since then, Teeling has released two new expressions here in … Continue reading
MxMo: Forgiving the Negroni
It’s Mixology Monday time again. This month’s theme comes from Dagreb over at Nihil Utopia, and it is Forgiving: cocktails that are willing to forgive imprecise measurements or substituted ingredients. The theme intrigued us, as we love cocktails that still taste good even when you screw … Continue reading
Peychaud’s Comparison
Way back in July, at Tales of Cocktail, we acquired some barrel aged Peychaud’s bitters. One of the (many!) nice things about Tales is that there were a lot of bitters to take a look at and we were able to … Continue reading
Posted in absinthe, Cocktail Comparisons, peychauds bitters, rye, simple syrup, Tasting Notes
Tagged sazerac cocktail recipe
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Timing
This week we investigate the effect of temperature and oxidation on cocktails. We had noticed that some cocktails seem to change in flavor, often for the better, after sitting a short while (on those rare occasions where we don’t just gulp … Continue reading
Raspberry liqueurs
As is typical of us, we’re never content to have just one of anything 🙂 If there are multiple brands of a particular liquor or liqueur, we like to try all of them to see what makes each one unique, … Continue reading
Orange Alternatives
It’s a good time for citrus here in the Pacific Northwest. We typically get several orange varietals as well as tangerines, satsumas, and other similar orange-y citrus. So we decided to try a number of different ones to see how … Continue reading
Tonic Syrups
Here at Booze Nerds HQ we have three different tonic syrups, because sometimes plain old tonic water just doesn’t cut it. For those of you who don’t know, tonic syrup can be added to carbonated water to to make tonic … Continue reading
Lime vs Acid Phosphate
Recently we received an order of acid phosphate (as well as other goodies) from Darcy O’Neil at Art of the Drink. Mr. O’Neil has been a tireless researcher of extinct drink ingredients. We love such intrepid individuals. We’re fascinated by such … Continue reading
Posted in aged rum, Cocktail Comparisons, Deconstructed, rum, tequila, triple sec
Tagged acid phosphate, daiquiri recipe, margarita recipe, matusalem rum, partida tequila
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Daiquiri Comparison
The weather is very warm here in Seattle which makes it perfect for sipping a delicious daiquiri. We like daiquiris here at Booze Nerds 🙂 The daiquiri is classic, and a fairly simple drink, only three ingredients. Despite that, there are … Continue reading
Posted in Cocktail, Cocktail Comparisons, rum
Tagged daiquiri recipe, matusalem rum, White Rum
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BoozeNerds
Shaun
Christa
Booze Nerds 