Tag Archives: Black lily cocktail recipe

Timing

This week we investigate the effect of temperature and oxidation on cocktails. We had noticed that some cocktails seem to change in flavor, often for the better, after sitting a short while¬†(on those rare occasions where we don’t just gulp … Continue reading

Posted in absinthe, Cocktail Comparisons, Cointreau, Deconstructed, fernet, lime juice, scotch, sweet vermouth, Tasting Notes | Tagged , | Leave a comment

Black Lily Deconstructed

Recently we came across the recipe for the Black Lily, created by Kyle Ford as the official cocktail of the 2012 San Francisco Cocktail Week. At first glance it seemed like an odd drink. A whole lot of Cointreau, a … Continue reading

Posted in Cointreau, Deconstructed, fernet, lime juice | Tagged , , , , , | 1 Comment