Authors
About Us
Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
Join 933 other subscribers
Top Posts & Pages
Like Us. Really like us!
Booze Nerds on Twitter
My TweetsBlogroll
Category Archives: fernet
Vermouth all the way down
While at Tales of the Cocktail, we got to try some of the Carpano white vermouths which we were very excited about as we’re big fans of the Carpano Antica. We ordered some when they were not yet available in … Continue reading
A Gracious Plenty
We were recently challenged by the Fernet-Branca marketing folks to come up with a festive cocktail using Fernet. They make the very good point that many people think of shots when it comes to Fernet, which we think is a … Continue reading
3 Howls Hopped Whiskey Three Ways
We were recently contacted by the 3 Howls folks about creating three original cocktails with one of their spirits. Given that we are big fans of theirs and already own several of their products, we said sure! We always love a … Continue reading
Posted in amaretto, angostura bitters, fernet, honey, hopped whiskey, lemon bitters, lillet blanc, lime juice, orange bitters, orange juice, Original Cocktail, tarragon tincture
Tagged holiday cocktail recipe, lucretia cocktail recipe, martini alternatives, Original Cocktail, sodo sour cocktail recipe, the mesmerist cocktail recipe
Leave a comment
Timing
This week we investigate the effect of temperature and oxidation on cocktails. We had noticed that some cocktails seem to change in flavor, often for the better, after sitting a short while (on those rare occasions where we don’t just gulp … Continue reading
MxMo: The Achaean & Raven’s Wing
In keeping with our Mixology Monday theme, we decided to gin up (heh :)) a couple of resin-y cocktails this week.
Cognac Cocktails
We’re big fans of cognac. There are lots of lovely bottlings out there, and quite a number of delicious cocktails to use them in. We have a number of really nice cognacs in the cabinet, so we decided to try several of … Continue reading
Spring Equinox Cocktails
The spring equinox is upon us once again. It’s not warm here yet, but we’re starting to see some fresh ingredients in the markets that make us think of spring. Not bunnies, they don’t make a good cocktail ingredient 😉 … Continue reading
Black Lily Deconstructed
Recently we came across the recipe for the Black Lily, created by Kyle Ford as the official cocktail of the 2012 San Francisco Cocktail Week. At first glance it seemed like an odd drink. A whole lot of Cointreau, a … Continue reading