Category Archives: orange bitters

MxMo: Brunch

It’s time again for Mixology Monday! This month’s theme comes from Gary over at Doc Elliot’s. Gary’s theme is brunch cocktails. Excellent! We love brunch and cocktails. However Gary gave an important stipulation, “No fizzy wine“. Even better! We love … Continue reading

Posted in amaro montenegro, bourbon, cocktail recipe, grapefruit juice, kina l'aero d'or, Mixology Monday, orange bitters, orange juice, pisco, spanish bitters, sweet vermouth | Tagged , , | Leave a comment

Root beer cocktails

We recently picked up some root beer from one of our local farmer’s market vendors, Rockridge Orchards & Cidery. We’ve had their apple juice and cider, both of which are quite tasty (we have yet to try their apple brandy, hopefully … Continue reading

Posted in angostura bitters, cocktail recipe, gin, grand marnier, lime juice, orange bitters, peychauds bitters, root beer, spanish brandy | Tagged , , | Leave a comment

Boozy Slushies

We were recently offered a bottle of Fernet Branca and a bottle of Brancamenta (Samples Policy) and challenged to come up with with a couple of blended drinks. Normally, we’re just not fans of blended drinks. Too many associations with Slurpees … Continue reading

Posted in bourbon, branca menta, cocktail recipe, fernet branca, lime bitters, lime juice, old tom gin, orange bitters, orange juice, peach liqueur, simple syrup, st. germain | Tagged , , , | Leave a comment

Amaro Lucano

Rather than wait a year or more between amaro posts, we thought we’d get ahead of the game and do another. Closing our eyes, spinning around in a circle, and grabbing a bottle from the shelf, we landed on Amaro … Continue reading

Posted in amaro, amaro lucano, cocktail recipe, Cointreau, mezcal, orange bitters | Tagged , , , | Leave a comment

Carbonation

We love fizzy cocktails, which we typically make with fizzy wine or club soda. As you’d expect though, both of those ingredients change the flavor profile of the drink (we sometimes make whiskey sours without club soda just because of that). So what … Continue reading

Posted in absinthe, Cointreau, gin, lemon juice, lillet blanc, orange bitters, scotch, sweet vermouth | Tagged , | 2 Comments

Amaro: Averna

2+ years ago O_o, we planned on doing a series of posts on amaro, which we are *ahem* picking up now. As we mentioned in our original post, we’re big fans of amaro. For those of you who don’t know, … Continue reading

Posted in amaro, averna, bourbon, cardamom bitters, chocolate bitters, grand marnier, grappa, mezcal, orange bitters, Original Cocktail, peychauds bitters, pisco, tawny port | Tagged , , | 4 Comments

Teeling Whiskey Expressions

A while back we received a sample of Teeling Irish Whiskey and found it to be a great addition to our Irish whiskey selection, very full-flavored and easy to mix with. Since then, Teeling has released two new expressions here in … Continue reading

Posted in Cocktail Comparisons, irish whiskey, orange bitters, sweet vermouth, Tasting Notes | Tagged | Leave a comment

Festivus in Seattle

It’s getting on towards the winter holidays, so we decided to throw together a couple of seasonal cocktails, featuring flavors we associate with this time of year. We went green (evergreen, that is ;)) for one, and orange for the … Continue reading

Posted in averna, boker's bitters, cognac, creme de menthe, doug fir eau de vie, orange bitters, Original Cocktail, rye | Tagged , , , , | 4 Comments

Apple of our Eyes

It’s finally fall here in the Pacific Northwest. Which means cooler weather, rain, and apples (oh, and mushrooms too. Mmmm :)). We’re both big fans of cider but we also love calvados and applejack, the delightful distillates thereof. These apple-based spirits … Continue reading

Posted in angostura bitters, apple brandy, apple jack, averna, calvados, coffee liqueur, honey, orange bitters, ramazzotti amaro, simple syrup, sweet vermouth, Tasting Notes | Tagged , , | 2 Comments

Walnut Liqueurs

We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading

Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye | 4 Comments