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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: orange bitters
MxMo: Brunch
It’s time again for Mixology Monday! This month’s theme comes from Gary over at Doc Elliot’s. Gary’s theme is brunch cocktails. Excellent! We love brunch and cocktails. However Gary gave an important stipulation, “No fizzy wine“. Even better! We love … Continue reading
Boozy Slushies
We were recently offered a bottle of Fernet Branca and a bottle of Brancamenta (Samples Policy) and challenged to come up with with a couple of blended drinks. Normally, we’re just not fans of blended drinks. Too many associations with Slurpees … Continue reading
Amaro Lucano
Rather than wait a year or more between amaro posts, we thought we’d get ahead of the game and do another. Closing our eyes, spinning around in a circle, and grabbing a bottle from the shelf, we landed on Amaro … Continue reading
Posted in amaro, amaro lucano, cocktail recipe, Cointreau, mezcal, orange bitters
Tagged Amaro, amaro cocktail recipe, amaro lucano, dust storm cocktail recipe
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Carbonation
We love fizzy cocktails, which we typically make with fizzy wine or club soda. As you’d expect though, both of those ingredients change the flavor profile of the drink (we sometimes make whiskey sours without club soda just because of that). So what … Continue reading
Amaro: Averna
2+ years ago O_o, we planned on doing a series of posts on amaro, which we are *ahem* picking up now. As we mentioned in our original post, we’re big fans of amaro. For those of you who don’t know, … Continue reading
Teeling Whiskey Expressions
A while back we received a sample of Teeling Irish Whiskey and found it to be a great addition to our Irish whiskey selection, very full-flavored and easy to mix with. Since then, Teeling has released two new expressions here in … Continue reading
Festivus in Seattle
It’s getting on towards the winter holidays, so we decided to throw together a couple of seasonal cocktails, featuring flavors we associate with this time of year. We went green (evergreen, that is ;)) for one, and orange for the … Continue reading
Apple of our Eyes
It’s finally fall here in the Pacific Northwest. Which means cooler weather, rain, and apples (oh, and mushrooms too. Mmmm :)). We’re both big fans of cider but we also love calvados and applejack, the delightful distillates thereof. These apple-based spirits … Continue reading
Walnut Liqueurs
We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading
Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye
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