About UsChrista and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.
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Category Archives: black walnut liqueur
Flip, flop, fly
Fall is officially here in the Pacific Northwest. There’s a chill in the air, the trees have changed color, and the rains have returned. With that in mind, this week we decided to talk about a richer, more cold-weather style … Continue reading
We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading
Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye 4 Comments
Labor day cocktails
It’s Labor Day weekend! Which is traditionally the last day where you can wear white, which is very important for us. Well, ok, not really. We wear whatever the fuck we want ;). We do love the spirit of the … Continue reading
Any Port in a Storm
We are both fond of port as a nice after-dinner drink, but it also makes a great mixer. With it’s sweetness and fruity/caramel-y notes, it adds depth and richness to a cocktail. We decided to experiment with both tawny and … Continue reading