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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: rye
Cocktail onions aren’t just for Gibsons…
We’re big fans of Gibsons around here. One wouldn’t expect that just changing the garnish would change the characteristics of a Martini, but it does. The little bit of brine and oniony flavor add a certain something that makes for a … Continue reading
Amaro: dell’ Erborista
It’s time again to take a closer look at one of the many amaros (amari?) we have in our liquor cabinet. This week we pulled out Amaro dell’ Erborista by Varnelli. The dell’Erborista is especially interesting. It has a lot of forest-y, earthy notes … Continue reading
Sazerac Alikes
There’s nothing like a good old-fashioned cocktail (of which, of course, an Old Fashioned is a great example ;)). Booze, sugar, and bitters, with maybe a twist and/or a teeny splash of an amaro or liqueur for interest. Having one … Continue reading
Posted in absinthe, aged rum, angostura bitters, apple liqueur, calvados, Cointreau, honeyed apricot & smoked hickory bitters, peychauds bitters, rye, simple syrup, Uncategorized
Tagged day job cocktail recipe, early release cocktail recipe, spiritopia apple liqueur, tesseract cocktail recipe
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MxMo: Corbie
It’s Mixology Monday again. This month’s theme, Brace Yourself, comes from Doc Elliot over at his eponymous mixology blog. The good doctor (he’s a real doctor, and clearly a kindred spirit) has this to say about the theme: Winter usually … Continue reading
Posted in amaro lucano, maple syrup, Mixology Monday, oatmeal stout, rye
Tagged corbie cocktail recipe, Mixology Monday
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Festivus in Seattle
It’s getting on towards the winter holidays, so we decided to throw together a couple of seasonal cocktails, featuring flavors we associate with this time of year. We went green (evergreen, that is ;)) for one, and orange for the … Continue reading
Peychaud’s Comparison
Way back in July, at Tales of Cocktail, we acquired some barrel aged Peychaud’s bitters. One of the (many!) nice things about Tales is that there were a lot of bitters to take a look at and we were able to … Continue reading
Posted in absinthe, Cocktail Comparisons, peychauds bitters, rye, simple syrup, Tasting Notes
Tagged sazerac cocktail recipe
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Flip, flop, fly
Fall is officially here in the Pacific Northwest. There’s a chill in the air, the trees have changed color, and the rains have returned. With that in mind, this week we decided to talk about a richer, more cold-weather style … Continue reading
So many bitters
Bitters. They’re an important cocktail ingredient, but sometimes they’re just glossed over in terms of what they bring to the cocktail, or everyone just defaults to Angostura. Which is understandable because Angostura bitters are delicious. However, there are now a lot … Continue reading
Walnut Liqueurs
We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading
Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye
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