About UsChrista and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.
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Category Archives: spanish bitters
After a hiatus, we’ve returned for the final Mixology Monday. It is with a touch of sadness and understanding that we send this booze blog tradition into the long dark night. After almost 11 years of loving stewardship from Paul … Continue reading
It’s time again for Mixology Monday! This month’s theme comes from Gary over at Doc Elliot’s. Gary’s theme is brunch cocktails. Excellent! We love brunch and cocktails. However Gary gave an important stipulation, “No fizzy wine“. Even better! We love … Continue reading
We just passed our 4th anniversary of writing this blog! As always, we’re going to whip up some yummy cocktails to celebrate and we’re also going to talk a bit about what we’ve learned over the years.
Bitters. They’re an important cocktail ingredient, but sometimes they’re just glossed over in terms of what they bring to the cocktail, or everyone just defaults to Angostura. Which is understandable because Angostura bitters are delicious. However, there are now a lot … Continue reading