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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: peychauds bitters
Local Aquavit
We’re always up for noodling around with under-utilized spirits, and this week we decided to play with aquavit. Aquavit is a delicious Scandinavian liquor that relies on caraway, dill, anise, and other savory herbs and spices for its flavor. It’s kind of … Continue reading
Sazerac Alikes
There’s nothing like a good old-fashioned cocktail (of which, of course, an Old Fashioned is a great example ;)). Booze, sugar, and bitters, with maybe a twist and/or a teeny splash of an amaro or liqueur for interest. Having one … Continue reading
Posted in absinthe, aged rum, angostura bitters, apple liqueur, calvados, Cointreau, honeyed apricot & smoked hickory bitters, peychauds bitters, rye, simple syrup, Uncategorized
Tagged day job cocktail recipe, early release cocktail recipe, spiritopia apple liqueur, tesseract cocktail recipe
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Amaro: Averna
2+ years ago O_o, we planned on doing a series of posts on amaro, which we are *ahem* picking up now. As we mentioned in our original post, we’re big fans of amaro. For those of you who don’t know, … Continue reading
Pink Sparkles
We are now officially into the thick of the holiday season, so it’s time to break out the sparkling wine cocktails. OK, we’re actually fans of having sparkling wine cocktails at any time, but now they’re especially nice. For this … Continue reading
Peychaud’s Comparison
Way back in July, at Tales of Cocktail, we acquired some barrel aged Peychaud’s bitters. One of the (many!) nice things about Tales is that there were a lot of bitters to take a look at and we were able to … Continue reading
Posted in absinthe, Cocktail Comparisons, peychauds bitters, rye, simple syrup, Tasting Notes
Tagged sazerac cocktail recipe
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An American Whiskey that Begins with a B
It’s September, and it is Bourbon Heritage Month again. We’re big fans, so we thought we’d do our patriotic duty and drink some bourbon. Bourbon actually has a fair range of styles and flavors these days, especially given the craft … Continue reading
MxMo: Around the Block & First Frost
It’s time again for Mixology Monday. This month’s theme comes from Chris over at A Bar Above, one of our favorite professional bartender blogs. The theme this month is Unknown, where one of the options was to use an ingredient … Continue reading