Category Archives: amaretto

MxMo: Let your nerd flag fly

Posted on September 18, 2016 by BoozeNerds

It’s time again for Mixology Monday! This month’s theme comes from Rebecca at The Shrubbery (who makes exceedingly lovely shrubs by the way. You should definitely check them out.). Her theme this month is Drink Nerdy. Hmm, seems like something right … Continue reading →

Posted in amaretto, angostura bitters, barenjager, cocktail recipe, honey cider, peychauds bitters, pomegranate juice, simple syrup, spanish brandy, whiskey | Tagged , , | 2 Comments

Holy @$#*&!, 3 Years

Posted on September 27, 2015 by BoozeNerds

We recently passed our 3 year anniversary here at Booze Nerds HQ. Which puts us in the mood to celebrate! This naturally means drinking cocktails, and what else but fizzy wine cocktails? For us there’s just something joyous and sophisticated about them. With that … Continue reading →

Posted in amaretto, aperol, bianco vermouth, curacao, dry vermouth, grappa, sparkling wine, white rum | Tagged , , | 2 Comments

3 Howls Hopped Whiskey Three Ways

Posted on November 2, 2014 by BoozeNerds

We were recently contacted by the 3 Howls folks about creating three original cocktails with one of their spirits. Given that we are big fans of theirs and already own several of their products, we said sure! We always love a … Continue reading →

Posted in amaretto, angostura bitters, fernet, honey, hopped whiskey, lemon bitters, lillet blanc, lime juice, orange bitters, orange juice, Original Cocktail, tarragon tincture | Tagged , , , , , | Leave a comment

Okolehao

Posted on May 11, 2014 by BoozeNerds

A while back, we were searching through one of Beach Bum Berry’s drink apps for something new to try, and we came across the recipe for the Happy Buddha. It called for okolehao, which we’d never heard of. Being inquisitive nerds, … Continue reading →

Posted in amaretto, aperol, okolehao, orgeat | Tagged , | 5 Comments

MxMo: Amaretto Sour Lemon vs. Lactart

Posted on February 16, 2014 by BoozeNerds

 It’s Mixology Monday time again! This month’s theme, Sours, comes from Andrea over at Ginhound. Taking Andrea’s suggestion, we decided to experiment with what souring agent we used. Awhile back, we picked up some Acid Phosphate and some Lactart. After tasting both, we decided … Continue reading →

Posted in amaretto, bourbon, maraschino, Mixology Monday | Tagged , , , , | Leave a comment