Category Archives: whiskey

MxMo: Let your nerd flag fly

It’s time again for Mixology Monday! This month’s theme comes from Rebecca at The Shrubbery (who makes exceedingly lovely shrubs by the way. You should definitely check them out.). Her theme this month is Drink Nerdy. Hmm, seems like something right … Continue reading

Posted in amaretto, angostura bitters, barenjager, cocktail recipe, honey cider, peychauds bitters, pomegranate juice, simple syrup, spanish brandy, whiskey | Tagged , , | 2 Comments

Flavored Vodkas That Don’t Suck

Typically we’re not big vodka drinkers (though there are a number out there that we enjoy), and we’re especially not big fans of flavored vodka, as most of the usual flavors (birthday cake, anyone?) sound like they were created in … Continue reading

Posted in angostura bitters, apple cinnamon vodka, blood orange vodka, cachaca, cocktail recipe, creme de menthe, cucumber vodka, gin, lime juice, simple syrup, whiskey, white vermouth | Tagged , , , | Leave a comment

MxMo: Local

It’s Mixology Monday time again. This month’s theme comes from Stuart over at Putney Farm, one of our favorite food and booze blogs. The theme is Hometown Hooch. In Stuart’s words: Your quest is simple. Create a new cocktail, or refashion … Continue reading

Posted in chocolate bitters, Mixology Monday, raspberry liqueur, whiskey, yellow chartreuse | Tagged , , , | 2 Comments

Juicer redux

Last week we looked into whether using juice from a squeeze juicer vs. a twist juicer made a difference for oranges and grapefruit. Turns out it did. We then became curious if the same held true for lime and lemon … Continue reading

Posted in campari, Cointreau, lemon juice, lime juice, peach liqueur, sweet vermouth, whiskey | Tagged , , , | 2 Comments

Which Bitters?

If you’re a regular reader here, you know that we’re fascinated by how different ingredients affect a drink. Some might even say we’re somewhat obsessed with it. 🙂 This week we decided to noodle around a bit with bitters. Bitters, … Continue reading

Posted in sweet vermouth, Tasting Notes, whiskey | Tagged , , , , , , | Leave a comment

What to do with woody whiskey

There are a lot of craft distillers out there now. We really love some of the interesting and high quality products they’re making. However, we don’t enjoy the micro barreled whiskeys that some of them are producing. We get it, … Continue reading

Posted in aperol, Original Cocktail, raspberry liqueur, Tasting Notes, whiskey | Tagged , , | 3 Comments