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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: cachaca
Flavored Vodkas That Don’t Suck
Typically we’re not big vodka drinkers (though there are a number out there that we enjoy), and we’re especially not big fans of flavored vodka, as most of the usual flavors (birthday cake, anyone?) sound like they were created in … Continue reading
Posted in angostura bitters, apple cinnamon vodka, blood orange vodka, cachaca, cocktail recipe, creme de menthe, cucumber vodka, gin, lime juice, simple syrup, whiskey, white vermouth
Tagged downtime cocktail recipe, king of sicily cocktail recipe, martini alternatives, westerly cocktail recipe
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Vermouth all the way down
While at Tales of the Cocktail, we got to try some of the Carpano white vermouths which we were very excited about as we’re big fans of the Carpano Antica. We ordered some when they were not yet available in … Continue reading
Cachaça
For a while now we’ve been thinking about doing a post on cachaça. Our recent trip to Tales of the Cocktail finally pushed us over the edge, as we discovered some lovely new ones there. If you don’t know, cachaça is … Continue reading
Substitution
Sometimes you’re in the mood for one of your favorite cocktails and then, to your horror, you discover that you don’t have a key ingredient. What to do? You try a substitution and see what happens. 🙂
Posted in allspice dram, basil, cachaca, lime juice, mint, pineapple juice, simple syrup
Tagged leya cocktail recipe, substitution
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Sage
High summer has come early in Seattle this year, which means we’re seeing lots of sun and very little rain. The sage, thyme, rosemary and other dry-season herbs are loving it, so we have plenty to harvest from the garden. … Continue reading
Posted in absinthe, cachaca, grapefruit bitters, lemon juice, lime juice, sage, simple syrup, vodka
Tagged croft cocktail recipe, de nada cocktail recipe
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More Muddled Thinking
As we discovered last week, muddling herbs and spices in spirit or not noticeably affects the flavor of the finished cocktail. This week, continuing with our current booze-related obsession, we’re experimenting with fruits and vegetables to see what difference (if any) we … Continue reading