Category Archives: tequila

A is for Agave

This coming Thursday, the 24th of July 2014, is National Tequila Day. Being the booze patriots that we are, we felt we should honor the event by making more tequila drinks. As we said in A tequila transition, it’s a … Continue reading

Posted in aperol, lime juice, limoncello, sweet vermouth, tequila | Tagged , , , , , | 3 Comments

Using complementary orange liqueurs

We have quite a number of orange liqueurs in our cabinet, and we’ve been curious for a while whether it was good, bad, or indifferent to use an orange liqueur with a base spirit that’s complementary to the primary liquor … Continue reading

Posted in aged rum, cognac, tequila, triple sec | Tagged , , , , , , | Leave a comment

A tequila transition

We both like tequila, but we don’t use it as much as we should. It isn’t used much in the classical cocktail canon apart from in Margaritas, which makes it easy to overlook. This fact was brought to our attention … Continue reading

Posted in amaro, aperol, champagne, cherry bitters, ginger liqueur, sparkling wine, tequila | Tagged , , , , , , , | Leave a comment

Lime vs Acid Phosphate

Recently we received an order of acid phosphate (as well as other goodies) from Darcy O’Neil at Art of the Drink. Mr. O’Neil has been a tireless researcher of extinct drink ingredients. We love such intrepid individuals. We’re fascinated by such … Continue reading

Posted in aged rum, Cocktail Comparisons, Deconstructed, rum, tequila, triple sec | Tagged , , , , | 2 Comments