About UsChrista and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.
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Category Archives: jamaican rum
Tikis from the Way Back Machine
It is hot in Seattle today. Not as hot as it’s going to be tomorrow, but still quite hot. And in the land of no air conditioning, that means you have to fight the heat some other way. For us, … Continue reading
Posted in absinthe, allspice dram, angostura bitters, demerara dark rum, falernum, gold rum, grapefruit juice, grenadine, honey syrup, jamaican rum, lime juice, orange juice, passionfruit puree, pineapple juice, white rum Tagged penang afrididi #1 cocktail recipe, rum barrel cocktail recipe, tiki time Leave a comment
This week we decided to do some tasting with various ciders. We went to our local mega-mart and picked up a selection of hard apple cider, several of which are from WA and a couple of which aren’t (we do … Continue reading
It’s spring in Seattle, which means it’s tiki time! The weather’s a bit dull, grey and rainy right now, so we’re turning to delicious tropical drinks to lighten our spirits. Come with us to the South Pacific 🙂 Read on … Continue reading
Nogs and Possets
We’re getting towards the mid-winter holidays. If you like richer drinks, especially those with egg in them, now’s the time. Fortunately, there are lots of traditional recipes that can be turned to for inspiration in this area. We decided to … Continue reading
Posted in cognac, cream, egg, jamaican rum, milk, peach brandy Tagged eggnog 2 Comments