About UsChrista and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.
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Tag Archives: prichards crystal rum
We have to admit, we often use gold rum above white rum in our cocktails, as it generally has a richer, sweeter flavor. That said, a lot of cocktails specifically call for white rum, and in warmer weather its lighter, … Continue reading
In case it isn’t obvious, we tend to obsess with how drinks are assembled, and whether or not using one technique over another makes for a better drink. One such technique is muddling. In particular we were wondering if muddling … Continue reading
This week we decided to take a look at shrubs – flavored, sweetened vinegar-based syrups – and switchels, which are the same thing only with the inclusion of ginger as a flavoring. The vinegar in them serves the same role … Continue reading