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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Author Archives: BoozeNerds
Dry Vermouth
A few months ago we did a post on sweet vermouth. This week, we decided to do a post on dry vermouth. It is definitely a bar staple, called for in a wide range of cocktails. As with everything we … Continue reading
You say toe-mah-toe
This week we decided to experiment with tomato juice. It’s a common ingredient in Bloody Marys, but you rarely see it combined with anything but vodka. So we decided to see what else we could mix it with. We also … Continue reading
Playing with Margaritas
It was recently brought to our attention that February 22nd is National Margarita day, in the form of a sample bottle of Casa Noble tequila 🙂 (see our samples policy to understand that it made the cut). Now the Margarita … Continue reading
MxMo: Martini-like
Hot on the heels of last month’s MxMo comes this month’s Mixology Monday. The theme this month is: “That’s Not a Martini!“. It comes from Dagreb over at Nihil Utopia. In his words: This month’s Mixology Monday theme is that which is … Continue reading
Does Size Make a Difference?
Ice cube size that is. 😉 In case it isn’t obvious at this point, we’re somewhat obsessed with Dave Arnold’s new book Liquid Intelligence. And why not, there’s some serious science and booze nerdery which is right up our alley :). … Continue reading
Posted in absinthe, Gin, st. germain
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MxMo: Rone-ry & Blue Alert
It’s Mixology Monday time again! This month’s theme comes from Andrea over at Ginhound. The theme is Blue. Andrea gave everyone permission to interpret that however they see fit, so we’re taking that flexibility to the limit. Read on to … Continue reading
Birthday Cocktail
After a brief hiatus (we were both sick :-P), we’re back! Today is Shaun’s birthday, so in honor of that we thought we’d come up with an original cocktail in celebration. For major events we like to do such things. … Continue reading
Posted in branca menta, cognac, Cointreau, orange bitters
Tagged zimmer frame cocktail recipe
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Salt Redux
As we’ve discussed before, salt can make a marked difference in the flavor profile of a drink. In his book Liquid Intelligence, Dave Arnold also discusses salt and how he adds it to any drink with coffee, chocolate or fruit … Continue reading
Hot Sangarees
For this holiday weekend we decided to break out David Embury’s book to see if we could find something to make that would be appropriately festive. We came across Hot Sangarees and were intrigued. They seemed just the ticket; they … Continue reading
Posted in rhum agricole, tawny port, winter ale
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