About UsChrista and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.
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Category Archives: lime juice
It’s Mixology Monday! This month’s theme, Spring Break, comes from Joel over at Southern Ash. In Joel’s words: I want all of you to dig deep, steeled by last month’s MxMO, and find your spring break drink! What sort of … Continue reading
Given that it’s cold and rainy here in Seattle, we decided to focus on mixing with guava this week; if it can’t be sunny and tropical outside, at least it can be in our cocktails. We’re big fans of guava, with … Continue reading
With the Solstice holidays behind us, it’s time to look to the end of 2015. With that in mind, we decided to make some party-compatible punches. One cold and fruit-forward, one warm and elegant. Let’s end 2015 with a bang. 🙂
For those that don’t know, pisco is the national spirit of Peru. Made from grapes and legally required to be distilled to proof (not easy, from what we understand), it is a very interesting liquor, kind of a cross between brandy and grappa. … Continue reading
It’s Mixology Monday time again, our favorite post of the month. This month’s theme is courtesy of JFL over at Rated R Cocktails, one of our favorite tiki themed blogs. The theme this month is Spoooooooky cocktails. JFL was very … Continue reading
It’s Mixology Monday time again! This month’s theme comes courtesy of DJ Hawaiian Shirt of the Spirited Remix blog (bonus points for the snazzy MxMo logo). This month it’s orange juice, sometimes overlooked, often maligned, but does wonders in a cocktail … Continue reading
What apparently is now a tradition for us (3 years running) it’s time for our annual Labor day cocktail post. Here’s to the 5 day work week, BBQ and drinking!
Bitters. They’re an important cocktail ingredient, but sometimes they’re just glossed over in terms of what they bring to the cocktail, or everyone just defaults to Angostura. Which is understandable because Angostura bitters are delicious. However, there are now a lot … Continue reading
For a while now we’ve been thinking about doing a post on cachaça. Our recent trip to Tales of the Cocktail finally pushed us over the edge, as we discovered some lovely new ones there. If you don’t know, cachaça is … Continue reading