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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: Cointreau
Amaro Lucano
Rather than wait a year or more between amaro posts, we thought we’d get ahead of the game and do another. Closing our eyes, spinning around in a circle, and grabbing a bottle from the shelf, we landed on Amaro … Continue reading
Posted in amaro, amaro lucano, cocktail recipe, Cointreau, mezcal, orange bitters
Tagged Amaro, amaro cocktail recipe, amaro lucano, dust storm cocktail recipe
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Lavender Cocktails
Happy 4th of July everyone! It’s another beautiful summer day here in Seattle; 61 degrees, overcast, with showers predicted for this afternoon. Everyone get out your July 4th fleeces. We don’t know where people get the idea that the weather … Continue reading
Bitter Familiarity
We recently received some tasty new bitters from The Bitter Housewife out of PDX (see our Samples Policy to understand what it means that we’re talking about them). We’re also lucky to have Scrappy’s bitters here in Seattle. We’re big fans of … Continue reading
Carbonation
We love fizzy cocktails, which we typically make with fizzy wine or club soda. As you’d expect though, both of those ingredients change the flavor profile of the drink (we sometimes make whiskey sours without club soda just because of that). So what … Continue reading
Sazerac Alikes
There’s nothing like a good old-fashioned cocktail (of which, of course, an Old Fashioned is a great example ;)). Booze, sugar, and bitters, with maybe a twist and/or a teeny splash of an amaro or liqueur for interest. Having one … Continue reading
Posted in absinthe, aged rum, angostura bitters, apple liqueur, calvados, Cointreau, honeyed apricot & smoked hickory bitters, peychauds bitters, rye, simple syrup, Uncategorized
Tagged day job cocktail recipe, early release cocktail recipe, spiritopia apple liqueur, tesseract cocktail recipe
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Guava
Given that it’s cold and rainy here in Seattle, we decided to focus on mixing with guava this week; if it can’t be sunny and tropical outside, at least it can be in our cocktails. We’re big fans of guava, with … Continue reading
Posted in bourbon, Cointreau, gin, guava puree, honey, lime juice, okolehao, Original Cocktail
Tagged happy buddha cocktail recipe, pink shadow cocktail recipe
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Walnut Liqueurs
We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading
Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye
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Spritzes to the Rescue
It’s hot, way too damn hot here in Seattle. Since that’s the case, we’ve been having more light, refreshing, club soda-heavy drinks after dinner rather than our usual practice of having a splash of brandy or whiskey. Actually, we’ve been having them … Continue reading
MxMo: Past Curfew
It’s Mixology Monday time again. This month’s theme comes from Whitney over at Tipicular Fixin’s (love that name 😉 ) and it’s called Drink of Shame (said in an appropriate movie preview voice). In Whitney’s words: So, you’re a certified, … Continue reading
Posted in aged peach brandy, Cointreau, lime bitters, peach liqueur
Tagged Mixology Monday, past curfew cocktail recipe
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Birthday Cocktail
After a brief hiatus (we were both sick :-P), we’re back! Today is Shaun’s birthday, so in honor of that we thought we’d come up with an original cocktail in celebration. For major events we like to do such things. … Continue reading
Posted in branca menta, cognac, Cointreau, orange bitters
Tagged zimmer frame cocktail recipe
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