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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: aged rum
MxMo: Far Afield & Kentucky Star
It’s Mixology Monday time again! We hope everyone enjoyed our resin theme from last month. This month’s theme comes from The Straight Up and is all about anise, a most appropriate theme for this time of year. We decided to see what we … Continue reading
Dry Rum
We recently received a complimentary bottle of Brugal Extra Dry. Once we learned about it, of course we were very curious about how to use a dry rum. We tried it in a few things to see how it fared. … Continue reading
Posted in aged rum, Cointreau, white rum
Tagged brugal extra dry rum, carioca cocktail recipe, diabolo cocktail recipe, matusalem rum
2 Comments
Amaro: Ramazzotti
We like and use lots of amaros here at Booze Nerds. They can add a lot of complexity and flavor to a cocktail as well as some sweetness, so are very useful to have in your bar. There are many … Continue reading
Lime vs Acid Phosphate
Recently we received an order of acid phosphate (as well as other goodies) from Darcy O’Neil at Art of the Drink. Mr. O’Neil has been a tireless researcher of extinct drink ingredients. We love such intrepid individuals. We’re fascinated by such … Continue reading
Posted in aged rum, Cocktail Comparisons, Deconstructed, rum, tequila, triple sec
Tagged acid phosphate, daiquiri recipe, margarita recipe, matusalem rum, partida tequila
2 Comments
