Tag Archives: Mixology Monday

MxMo: The Golden Calf – 3 ways

It’s Mixology Monday time again! This month we’re hosting and our theme is Standoffish, where one of the ingredients doesn’t want to mingle 🙂 (for more detail, see our announcement post.).  We thought we’d tackle the theme by creating a cocktail that … Continue reading

Posted in becherovka, demerara dark rum, lemon juice, limoncello, maraschino, Mixology Monday, simple syrup | Tagged , | Leave a comment

MxMo CIII: Standoffish

Update: The roundup is now live. Happy November, everybody! Now that we’re into the cold weather, it’s a good time to be bringing out the richer, stronger ingredients for use in cocktails. How to use them in good proportion though, … Continue reading

Posted in Mixology Monday, Uncategorized | Tagged | 17 Comments

MxMo: Funeral Pyre

It’s Mixology Monday time again, our favorite post of the month. This month’s theme is courtesy of JFL over at Rated R Cocktails, one of our favorite tiki themed blogs. The theme this month is Spoooooooky cocktails. JFL was very … Continue reading

Posted in 151 rum, gold rum, grenadine, lemon bitters, lime juice, mezcal, pineapple juice | Tagged , | Leave a comment

MxMo: Orange Juice

It’s Mixology Monday time again! This month’s theme comes courtesy of DJ Hawaiian Shirt of the Spirited Remix blog (bonus points for the snazzy MxMo logo). This month it’s orange juice, sometimes overlooked, often maligned, but does wonders in a cocktail … Continue reading

Posted in Bourbon, lime juice, Mixology Monday, orange juice, orgeat, simple syrup | Tagged , , | 2 Comments

MxMo: Local

It’s Mixology Monday time again. This month’s theme comes from Stuart over at Putney Farm, one of our favorite food and booze blogs. The theme is Hometown Hooch. In Stuart’s words: Your quest is simple. Create a new cocktail, or refashion … Continue reading

Posted in chocolate bitters, Mixology Monday, raspberry liqueur, whiskey, yellow chartreuse | Tagged , , , | 2 Comments

MxMo: Ten Paces at Dawn & Park View

It’s Mixology Monday time again! This month’s theme comes from Fred Yarm at Cocktail Virgin Slut, our inestimable torch bearer for Mixology Monday. The theme this month is I’ll Take Manhattan. On the surface, the theme seems somewhat limiting. The Manhattan is … Continue reading

Posted in aged rum, amaro, amaro montenegro, angostura bitters, cherry bitters, malt whiskey, Mixology Monday, nocino, yellow chartreuse | Tagged | 2 Comments

MxMo: Past Curfew

It’s Mixology Monday time again. This month’s theme comes from Whitney over at Tipicular Fixin’s (love that name 😉 ) and it’s called Drink of Shame (said in an appropriate movie preview voice). In Whitney’s words: So, you’re a certified, … Continue reading

Posted in aged peach brandy, Cointreau, lime bitters, peach liqueur | Tagged , | 4 Comments

MxMo: Chalet & Golden Bough

After being somewhat delinquent last month, it’s Mixology Monday time again! This month’s theme is all about “shims” – low alcohol drinks – from Dinah over at Bibulous. Normally we’re a little leery of low-alcohol anything, but we figured we’d give it a go. … Continue reading

Posted in angostura bitters, calvados, celery bitters, dry vermouth, gin, lime juice, Mixology Monday, orange bitters, sweet vermouth | Tagged , , | Leave a comment

MxMo: Nothing to Declare & Persuasion

It’s Mixology Monday again! This month’s theme is Coconut from JFL over at the wonderful Rated R Cocktails blog. With that theme in mind, we wanted to see if we could make a less sweet cocktail with coconut. We often see fairly sugary coconut … Continue reading

Posted in aperol, barrel aged gin, coconut cream - unsweetened, Mixology Monday, Original Cocktail, rhum agricole, yellow chartreuse | Tagged , , , , | Leave a comment

MxMo: Amaretto Sour Lemon vs. Lactart

 It’s Mixology Monday time again! This month’s theme, Sours, comes from Andrea over at Ginhound. Taking Andrea’s suggestion, we decided to experiment with what souring agent we used. Awhile back, we picked up some Acid Phosphate and some Lactart. After tasting both, we decided … Continue reading

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