Author Archives: BoozeNerds

MxMo: Resin

Time for November’s Mixology Monday! We’re excited to be doing our Nerd spin on it 🙂 We thought hard about a theme that would work well for this time of year, and after contemplating the food, booze, and decor we … Continue reading

Posted in Mixology Monday | 64 Comments

Shaker Showdown: Koriko Tins vs. Oxo Cobbler

Here at Booze Nerds HQ, cobbler shakers are our workhorses. We find them more convenient than Boston shakers, which tend to leak more and require more overhead to make/break the seal. For a home bar, that’s kinda a deal breaker … Continue reading

Posted in apple brandy, Bar Tools, Cocktail Comparisons, gin, rum | Tagged , , , , , | 5 Comments

Vinn Distillery

Christa was down in Portland last weekend (with Christopher, to watch Lovecraft films at the Hollywood Theater ’cause she’s a geek ;)), and visited Vinn, the newest addition to Distillery Row, while she was there. Vinn makes outstanding spirits in … Continue reading

Posted in baijiu, Booze Review, mijiu, Tasting Notes | Leave a comment

Salt

This week, we wanted to talk about the effect of salt (one of Christa’s favorite food groups!) on drinks. We first found out about salt in cocktails at an Irish whiskey tasting. The host said that mixing with Irish whiskey … Continue reading

Posted in cognac, Cointreau, Original Cocktail, rye, spanish brandy, the balanced cocktail | Tagged , , , | 4 Comments

MxMo: Amundsen

It’s Mixology Monday time again. This month’s host is Stewart over at Putney Farm, and his theme is “Intercontinental”. Submitted drinks must have ingredients from at least three different continents. Being over-achievers, we decided to see if we could hit all … Continue reading

Posted in aguardiente, amaro, bourbon, Mixology Monday, Original Cocktail | Tagged , , , | 4 Comments

Dry Rum

We recently received a complimentary bottle of Brugal Extra Dry. Once we learned about it, of course we were very curious about how to use a dry rum. We tried it in a few things to see how it fared. … Continue reading

Posted in aged rum, Cointreau, white rum | Tagged , , , | 2 Comments

Happy Anniversary!

It’s been a year since we started this blog and we’re still with it! Yay us. Hopefully a number of you are still with us as well. 🙂 In honor of the auspicious occasion, we decided to make a couple … Continue reading

Posted in apple brandy, calvados, champagne, gin, oloroso sherry, sparkling wine | Tagged , , , , , , | Leave a comment

MxMo: The Hearthstone

It’s time again for Mixology Monday. This month’s theme is Smoke! and it comes courtesy of Elana over at Stir and Strain. We’ve been wanting to noodle around with smoke infusion for a while now, so this was a perfect … Continue reading

Posted in benedictine, bourbon, malaga, Mixology Monday, Original Cocktail | Tagged , , | 2 Comments

Any Excuse to Drink Bourbon

September is National Bourbon Heritage Month, which is certainly worth celebrating to honor this uniquely American whiskey. Since we’re big fans of the spirit around here (the post title says it all, really :)), we decided to mix up a couple of … Continue reading

Posted in bourbon, Original Cocktail, peach brandy, Tasting Notes | Tagged , , , , , , , | 4 Comments

Pink 6

This week we look at the Pink 6, one of Christa’s early original cocktails. Because Pink 6’s are quite tasty and we drink them a lot,  we’re constantly noodling with which gin makes the “best” Pink 6. So this week we … Continue reading

Posted in creme yvette, gin, Original Cocktail, st. germain | Tagged , , , , | Leave a comment