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Christa and Shaun discovered that they have a shared passion, some might say obsession, for good booze, cocktails and food. This blog chronicles their further explorations and adventures tasting, mixing and enjoying yummy and sometimes not so yummy booze.-
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Category Archives: angostura bitters
Pomegranate
Here in the Pacific Northwest, ’tis the season for pomegranates. Normally one thinks of grenadine when mixing with pomegranate, but that isn’t the only way to showcase the flavor of this delicious fruit. Taking advantage of the season, we decided to make … Continue reading
Pisco
For those that don’t know, pisco is the national spirit of Peru. Made from grapes and legally required to be distilled to proof (not easy, from what we understand), it is a very interesting liquor, kind of a cross between brandy and grappa. … Continue reading
Posted in angostura bitters, ginger ale, lime juice, pisco, Tasting Notes
Tagged chilcano cocktail recipe, Pisco
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Apple of our Eyes
It’s finally fall here in the Pacific Northwest. Which means cooler weather, rain, and apples (oh, and mushrooms too. Mmmm :)). We’re both big fans of cider but we also love calvados and applejack, the delightful distillates thereof. These apple-based spirits … Continue reading
Walnut Liqueurs
We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the … Continue reading
Posted in amaro, angostura bitters, black walnut liqueur, Cointreau, nocino, orange bitters, rye
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MxMo: Ten Paces at Dawn & Park View
It’s Mixology Monday time again! This month’s theme comes from Fred Yarm at Cocktail Virgin Slut, our inestimable torch bearer for Mixology Monday. The theme this month is I’ll Take Manhattan. On the surface, the theme seems somewhat limiting. The Manhattan is … Continue reading
Posted in aged rum, amaro, amaro montenegro, angostura bitters, cherry bitters, malt whiskey, Mixology Monday, nocino, yellow chartreuse
Tagged Mixology Monday
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Shaken vs. Stirred
This week we decided to look at the difference of shaking vs. stirring a drink. The accepted wisdom is that anything with fruit juice should be shaken and anything clear should be stirred. We’ve always assumed that this is for … Continue reading
MxMo: Don’t Call Us Old Fashioned
It’s time again for Mixology Monday. This month’s theme, Call Me Old Fashioned, comes from Laura over at Sass and Gin: The Old Fashioned is the original “cock tail,” dating to the early 1800′s. In this humble bartender’s opinion, it is … Continue reading
MxMo: Martini-like
Hot on the heels of last month’s MxMo comes this month’s Mixology Monday. The theme this month is: “That’s Not a Martini!“. It comes from Dagreb over at Nihil Utopia. In his words: This month’s Mixology Monday theme is that which is … Continue reading
MxMo: Demimonde & Field Trip
Time again for Mixology Monday. This month’s theme comes from our inestimable host Fred Yarm over at cocktail virgin slut. The theme this month is Apples. To quote our host, Apples have been an American booze staple with Johnny Appleseed … Continue reading
